For 4 persons. Preparation time : 5 minutes and cooking time. Difficulty: 2/5. Vegan
200g soy milk
1 tablespoon brown sugar
65g buckwheat flour
65g spelt flour
2 teaspoons baking powder
1 pinch salt
Oil for cooking
To serve: maple syrup and blueberries
Step by step:
Combine all the ingredients and leave the batter to rest for 1 hour so that it fluffs up and is less flat than if you were to use it straightaway.
Cook the pancakes in your favourite frying pan.
Drizzle maple syrup over the pancakes and decorate with fresh blueberries.