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Sauerkraut Quiche

Try some different ways of enjoying sauerkraut! Roll out the pastry and line the bottom of a flan dish.

Sauerkraut Quiche

Ingredients

  • Ready-to-use rolled shortcrust pastry
  • he same ingredients for the soup (except the stock and potatoes) +
  • 2 eggs
  • 200 g double cream
  • 250 g leftover sauerkraut (or cooked sauerkraut)
  • 1 onion
  • thick crème fraîche
  • 2 slices smoked bacon from the butcher to dice into lardons
  • black pepper

Recipe

  1. Roll out the pastry and line the bottom of a flan dish.
  2. Prick the pastry base with a fork, drain the sauerkraut thoroughly and spread it over the pastry then place the chopped onions and lardons on top. You don’t need to fry the onions and lardons.
  3. Beat the eggs, add them to the cream and then pour this mixture over the sauerkraut and bake in the oven for about 30 minutes at 220 °C (fan-assisted).
  4. Serve either as a starter or as a main course with a green salad.

Try some different ways of enjoying sauerkraut! Enjoy!