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Nordic Tarte Flambée

Preparation time: 15 minutes. Over a very high heat, pre-grill the scampi in some olive oil and add the finely chopped garlic. Let them just start to colour but no more.

For 2-3 servings, you’ll need :

  • 1 tarte flambée base
  • 90g double cream
  • 80g cod
  • 5g horseradish sauce
  • 3 slices smoked salmon
  • 12 scampi
  • 1 red onion
  • 1 bunch spring onions
  • Lettuce to garnish
  • 1 garlic clove
  • Guérande sea salt, freshly ground black pepper, olive oil

Step by step

  • Over a very high heat, pre-grill the scampi in some olive oil and add the finely chopped garlic.
  • Let them just start to colour but no more.
  • Slice the cod and season (olive oil, salt and black pepper).
  • Mix together the double cream and horseradish sauce.

To finish

  • Preheat your oven to 230°C.
  • Start by spreading the cream mixture over the bottom of the tarte flambée base, next add the sliced red onion, cod and scampi.
  • Place the tarte on top of a baking sheet or pizza stone and cook for 5 minutes.
  • Take the tarte out of the oven and add the smoked salmon, lettuce and spring onion as the finishing touch.
  • Add a little freshly ground black pepper, Guérande sea salt and a drizzle of olive oil and your Nordic tarte flambée is ready to serve.

Bon appétit!