Each month we have a selection of the hippest items for you to try from our food, drink, dairy, fragrance and new technology departments, etc.
Among these latest trends there’ll be something to please everyone!
Made with buckwheat flour and beetroot, the tasty, nutty flavour of “Govinda” pasta is bound to delight you. It is produced naturally, using organic farming methods, and is gluten free. Deliciously colourful, this beetroot pasta will just hit the spot!
An ideal source of protein, this yellow lentil spread from “Alnatura” will add a little variety to your food. It gets its subtle oriental flavour from dates, turmeric and other spices. Both organic and vegan, this delicious cream spread also works perfectly as a tasty dip served with vegetable sticks or crackers.
“Alnatura” also has a tomato, lupin and chick pea flavour spread in this range.