If you enjoy eating cheese, coming face to face with a display counter containing a wide selection is a real joy! Hard cheeses, soft cheeses, blue-veined cheeses and so on. Cheese lovers can find what they’re looking for in all our Cactus stores. And this is particularly true of our Ingeldorf store where customers are served every day by Dino Cosic, the Cheese Counter Manager. MyCactus went to meet Dino.
You will find it smart, impeccable from floor to ceiling, with everything radiant, and even the fruit looks as if it has been individually polished. The smiling, enthusiastic staff welcomes you, and helps you to get your bearings amongst the perfectly-stacked shelves. What if we told you that, just a few days earlier, this area was still a building site. How did they pull it off?
Before leaving the store where you’ve just done your shopping: there’s one last thing you obviously have to do and that is go through the checkout. And there to serve you will be a checkout assistant, whose work involves far more than simply scanning your items. To discuss the various aspects of this profession, we headed to the Cactus store in Merl to meet the bright and convivial Carmen Azevedo.
If enjoying meals with friends and family means good food – it also means good wine! And Philippe Thies, the sommelier working at the Cactus store in Bascharage would the last person to dispute this. The Cactus team went to meet this true epicurean and find out more about what his work involves.