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Cashew, apple and blackcurrant pie

Acidulous and juicy, blackcurrants in combination with apples and cashews will enrich our taste experiences. Discover with Alnatura a simple pie recipe for a dessert not at all ordinary.

Ingredients for 1 spring form tin (ø 26 cm)

  • 95 g Alnatura dates
  • 1 tsp Alnatura ground Bourbon vanilla
  • 90 g Alnatura almonds
  • 80 g Alnatura cashew nuts
  • 50 g Alnatura sesame
  • Alnatura oil for frying
  • 2 jars of Alnatura apple puree with blackcurrants
  • 2 heaped tsp agar-agar


Step 1: Finely chop the dates and blend to a fine paste with the Bourbon vanilla in a blender. Finely grind the almonds and cashews and add to the date paste with the sesame. Mix to a firm, smooth consistency.

Step 2: Line the bottom of the spring form tin with baking paper, brush the edge with a little oil. With wet hands, press the dough evenly into the tin, first forming an edge about 2 cm high and gradually smoothing towards the middle.

Step 3: Bring the apple puree with blackcurrants and the agar-agar to the boil, stirring, and simmer for 1/2 minute. Pour over the dough while still hot and leave to cool for 30 minutes. Chill in the fridge for at least 4 hours. Carefully release from the tin using a flat knife.