A big burger for that little hangover at New Year
To start the first day of 2019 well, and to recover after a night well-celebrated, prepare and enjoy something beefy for your “breakfast”: the Cactus Hangover Burger.
The New Year’s Eve celebration was a great success. A little champagne, liqueurs, beer, and the next day… the hangover. An uncomfortable state of affairs, accompanied by the noble resolution to never touch alcohol again, or perhaps to drink a little less. However, this deflated mood does not vanish once the resolution has been made. Headache, feeling sick, sensitivity to sounds and light… the day ahead is looking to be a long one.
And finally, after a fairly rocky start, hunger starts to kick in. What could be more appropriate than creating a burger made from high-quality, organic produce? Our anti-hangover suggestion may not please everyone, but burger lovers will definitely appreciate it.
The recipe for the Cactus Hangover Burger
7 ingredients for your hangover burger:
- Pains & Tradition slowbaked bun
- Alnatura mini mozzarella
- Biog tomatoes
- Biog eggs
- Alnatura salt-cured ham
- Bio Green Beef mince
- Alnatura Bergkäse (mountain cheese)
Assemble your burger to suit your own taste, and treat yourself. This will be the first burger of the year. Bon appétit, and happy new year!
