When it’s summertime, we are always more than happy to have a barbecue! Whether with family or friends, it’s quite simple, everyone just loves it. And the good news is
Preparation time : 30 minutes. Originating from Denmark, Smørrebrød consists of a large slice of either rye or seeded bread which is eaten with a knife and fork because of
Preheat the oven to 180°C. Wash the vegetables, peel the onions and drain the mozzarella. Chop all the vegetables and the mozzarella into very thin slices, 3 mm thick, using
From this morning, the new Valorlux SUPERBAG is available in all our Cactus stores. To make your shopping easier and help you avoid resorting to single-use bags, this PET bag,
So easy to make and perfect for a classy starter or a light, fresh-tasting dish – you can’t go wrong with this salmon tartare and yet it’s utterly delicious!
Preparation time : 30 minutes. Healthy. Preheat the oven to 100°C. Prepare your vegetables by mixing together the carrot, fennel, garlic, olive oil, lemon juice, black pepper and salt.
Since 2013, the Matgé-Stoltz husband and wife team who run a farm in Dondelange has been committed to sustainable, organic farming methods. They show you how they breed their young
From an early age, Joé Molitor was fascinated by bees. Twenty-one years ago, the beekeeper decided to make his passion his work. Learn how he produces his organic honey by
A cocktail that’s both simple and thirst-quenching, Gin Fizz makes a fabulous aperitif drink. Cheers! Preparation time: 5min.